Congratulations Danielle and Alex Ashley!

Ceremony and Reception Venue: Southwind
Photographer: Amber Peters Phototgraphy
Florist: 
Clara Messer, family/friend
Cake:
Leah Reeves, West Side BBQ

The Dream Day

“We will always cherish the moment we saw each other for the first time that day!”

Danielle and Alex married on September 2, 2017.

The Menu

The lovely couple chose our Simply Southern Wedding Day Buffet menu featuring…

  • Pig Meat aka Pulled Pork
  • Hand-breaded Fried Chicken Tenders
  • Grilled Chicken Tenders
  • Portobello Mushroom Pasta
  • Green Bean Casserole
  • Long-cut Fries
  • Creamy Slaw
  • Macaroni ‘N’ Cheese
  • Fresh-basked Yeast Rolls
  • Fresh-cut Seasonal Fruit, served with creamy fruit dip
  • Fresh-Cut Garden Vegetables, served around a flowing fountain of our creole ranch dipping sauce
  • Homemade Vanilla Ice Cream, made on-site using our “antique john Deere Ice Cream Machine” and served with your favorite toppings

Danielle’s Advice

“Take everything in, and don’t rush through the day! Enjoy every moment.”