Congratulations Kate and Chris Killough!

Ceremony and Reception Venue: Kingfisher Lodge
Cake: Mary McGuire’s Cakes and Confections
Wedding Coordinator:
Tracy Moore
Photographer: Marty Pettit
Florist: Tracy Proctor Aifd

The Dream Day

“I will cherish spending a day and night with my family and friends in one place. It is not often you get to share time with both family and friends at the same time, and Chris and I have never felt so much love. We were so lucky to have so many people come and celebrate with us.”

Kate and Chris were united in marriage on May 18, 2017.

The Menu

The lovely couple chose our Simply Southern Wedding Day Buffet menu featuring…

  • MS Farm Raised Catfish Fillet Nuggets
  • Hand-breaded Chicken Tenders
  • Pig Meat Sliders
  • Smashed Potato Bar
  • Smoked Sausage and Cheese

  • Homemade Hushpuppies
  • Fried Okra
  • Fried Green Tomatoes
  • Southern Deviled Eggs
  • Sausage Dip
  • Plantation Turnip Green Dip
  • Pimento Cheese Corn Dip


“Chris and I wanted a southern menu, and my request was fried green tomatoes! When I think of the south, I think of fried green tomatoes and fried chicken, so obviously, we had to have both of those on our menu. We wanted a menu that would make every guest leave with a full belly, and after talking to guests I think we accomplished that!”

Kate’s Advice

“Enjoy the day of your wedding, and don’t sweat the small stuff. Take and enjoy every moment because it will fly by! “