Congratulations Kate and Lee Bland!

The Dream Day

“Dancing with both my husband and my dad were special moments that I won’t ever forget. We chose songs that meant a lot to us and danced the night away.”

Kate and Lee married on April 7, 2018.

The Menu

The lovely couple chose our Wedding Day Buffet menu featuring…

  • Mississippi Farm-Raised Catfish Fillet Nuggets
  • Hand-Breaded Fried Chicken Tenders
  • Grilled Chicken Tenders
  • Pecan Smoked Pulled Pork
  • Local Sweet Potato Station
  • 5 Cheese Macaroni & Cheese
  • Cocktail Meatballs
  • Fried Okra
  • Fresh-Cut Seasonal Fruit
  • Fresh-Cut Seasonal Vegetable Crudites
  • Spinach & Artichoke Dip

“Our favorite menu item was the sweet potatoes! The topping selection was great and they were delicious.”

Kate’s Advice

“Take a moment by yourself to breathe it all in, think about the hard work that made your day so special, and truly enjoy every single second-it goes by so fast!”

Photographer/Videographer: Patrick Remington Photography
Wedding Coordinator: Ellen Thomas Event Design
Florist: Mimosa Flowers and Gifts
Wedding Venue:
Paris-Yates Chapel
Ceremony Venue:
The Lyric
Cake(s):
Sweet T’s Bakery