Congratulations Theresa and Jerry Camp!

The Dream Day

“The moment I cherish most is when Jerry and I were officially pronounced husband and wife. We have been together for two and a half years and both knew early on that we were meant to be together. Hearing our names called out loud in front of family and friends made my heart skip a beat.”

Theresa and Jerry married on May 5, 2018.

The Menu

The lovely couple chose our Southern Wedding Day Buffet menu featuring…

  • Mexican Station
  • Salad Station
  • Seasonal Fruit Station

“My favorite menu item was the steak fajitas. I love steak, and these were super tender and had lots of flavor.”

Theresa’s Advice

“Time flies by so quick once the reception starts. All those months of planning and before you know it, the party’s over. Pace yourself and be a butterfly…touch everyone and flutter to the next guest as the celebration goes on. Those are the little memories that you will share with your guests for the rest of your lives.”

Wedding Coordinator(s): Fredonna Newton & Megan Newton-Dickerson
Ceremony and Reception Venue:
Cotton Gin
Sherry Oke
Cake(s): Charlotte Taylor 
Darling Flowers