Congratulations Jenny and Andy Gann!

Ceremony and Reception Venue: The Nests BnB & Events
Photographer: Ashley Douglas and Margaret Buell
Wedding Coordinator: 
Amy McCarley and Jenny Littrell
Florist: Ashley Jordan-Hill with The Twisted Twig
Cake(s): Lou Toole

The Dream Day

“The ceremony itself was perfect! Reciting my vows with my husband is my most cherished moment of our weddings.”

Jenny and Andy married on October 28, 2017.

The Menu

The lovely couple chose our Simply Dream Day Wedding Buffet menu featuring…

  • Hand-breaded Fried Chicken Tenders
  • Grilled Chicken Tenders
  • Smoked Creole Pork Loin Sliders
  • Stuffed Seafood Phyllo Pastry Cups
  • Smoked Sausage and Cheese Cubes
  • Fried Dill Pickle Slices
  • Plantation Turnio Green Dip
  • Fresh-cut Vegetable Crudités

“The pork loin sliders with comeback sauce were amazing, as well as the turnip green dip!”

Jenny’s Advice

“Get extra help with the planning. Find a wedding planner or friend who can help take care of the details the day of; it will help reduce your stress levels!”