Congratulations Aimee and Jimmy Fowler!
“Don’t let planning get you too stressed to enjoy your engagement! If you are organized and complete tasks as they need to be done, everything will be fine. Get everything in writing and keep a binder with all contracts, lists, etc. – take it with you to every meeting. If something ends up not going exactly as planned, most likely nobody besides you will notice and your day will still be wonderful.”
The lovely couple chose a menu featuring…
- Pork Sliders
- Fried Chicken Tenders
- MS Farm Raised Fried Catfish Fillet Nuggets
- Sausage & Cheese Platter
- Creole Shrimp Toast
- Spinach & Artichoke Dip
- Caprese Salad Skewers
- Greek Pasta Salad
- Fresh-Cut Seasonal Fruit
- Fresh-Cut Vegetables
Note to the Team
“Butch made me feel very comfortable when planning our menu and offered great suggestions and advice. Our reception buffet was beautiful and we received so many compliments on the food! The staff took care of everything and we had a big basket of food ready for us in the car when we left.
Our wedding day was truly the best day of my life and all our vendors worked hard to make it extra special!”